Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3La]
Analysis of functional ingredients of "Moringa koji", a fermented Moringa seed by Aspergillus species.
*Arisa SekiguchiYoshie UenoTomoko MoriHideyuki AokiHiroshi Oyama
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Pages 407-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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