Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3La]
Characterisation of wood-bottled soy sauce.
*Manami KimijimaShoko SakamakiAyami TakatsukaNaoki NarisawaNozomi OkamotoKazuto KanazawaFumio Takenaga
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Keywords: soy sauce, wood-bottled
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 408-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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