Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Na] Physical property of food, Deglutition, Mastication function
Prediction of food texture change in chewing based on force and acceleration data
*Takahiro AokiNakamoto Hiroyuki
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 441-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top