Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Na] Physical property of food, Deglutition, Mastication function
Texture evaluation of concentrated solid-liquid dispersion systems using dynamic viscoelasticity.
*Yuri Ebisawa, Riona Miyamoto, Daitaro Ishikawa, Tomoyuki Fujii
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Pages 442-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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