Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

Host: Japanese Sciety for Food Science and Technology

Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology

Number : 71

Location : [in Japanese]

Date : August 29, 2024 - August 31, 2024

[2Dp] Food Analysis
Changes in metabolic composition during dough fermentation with Levain
*Kenjiro SUGIYAMA, Seiya NAKAMURA, Takayoshi TANAKA, Shuntaro ISOYA, Kouji TAKEYA, Tetsuya ARAKI, Tatsuro MAEDA, Yoko IIJIMA
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Keywords: Levain Bread, Yeast Bread, Bread dough, Fermentation, PCA
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 64-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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