Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[2Dp] Food Analysis
Comprehensive Analysis of Flavor of Levain and Yeast Breads Using Non-targeting Omics
*Takayoshi TANAKAKenjirou SUGIYAMAShuntarou ISOYASeiya NAKAMURAYuto SASAKIKouji TAKEYAYouko IIJIMATatsurou MAEDATetsuya ARAKI
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 65-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top