Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Fp] Other food functions
Functional evaluation of high-purity polymethoxyflavonoid extracts from black ginger (Kaempferia parviflora) .
*Kaoru ABE, Miyu ETO, Nanaka HARIGAI, Kokoro YOGAI, Yoshiaki NAGASAWA, Noriyuki NATSUME, Takayuki YONEZAWA, Je-Tae WOO, Akio WATANABE
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Pages 86-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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