Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Gp] Food grain
Firming of non-gluten rice flour bread can be reduced by using rice mutants with shorter amylopectin chains
*Noriaki AokiTakemure MinoruHamasaki SyougoMatsuda KeigoUmemoto Takayuki
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Pages 98-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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