Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[2Gp] Food grain
Relations between brown rice appearance and several rice properties.
*Tomoya OKUNISHIMiho INARIRyota MAEZAWA
Author information
Keywords: Brown rice, Cooked rice
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 99-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top