72nd (2025)
Session ID : 3Da04
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 72nd Annual Meeting of JSFST
Number : 72
Location : [in Japanese]
Date : August 27, 2025 - August 29, 2025
[3Da01-10]
Effect of salt-pickling temperature during Umeboshi processing on the quality and chemical composition of salted Ume fruit.
Keywords:
Prunus mume,
proanthocyanidin
Details
