Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
72nd (2025)
Session ID : 3La02
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[3La01-10]
The study on deliciousness of Kyushu-Tonkotsu-Ramen ; The growth and role of Archaea at boiling process
*Motokazu NakayamaTakashi ItohShingo KatoMoriya OhkumaToshiaki TnakaYuji TagawaMuneaki Yonemitsu
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CONFERENCE PROCEEDINGS OPEN ACCESS

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[in Japanese]
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© 2025 Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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