72nd (2025)
Session ID : 2Dp09
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 72nd Annual Meeting of JSFST
Number : 72
Location : [in Japanese]
Date : August 27, 2025 - August 29, 2025
[2Dp01-11]
Effect of Adding Cellulose Nanofiber Gel on the Bubble Structure and Texture of High-Hydration Bread Dough
Keywords:
High-Hydration Bread,
Cellulose Nanofiber
Details
