72nd (2025)
Session ID : 2Dp10
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 72nd Annual Meeting of JSFST
Number : 72
Location : [in Japanese]
Date : August 27, 2025 - August 29, 2025
[2Dp01-11]
Effect of Composition of Amorphous Rice Flour Yudane on Bread Making Properties of Yudane Bread Dough
*Haruka Tanikawa, Hiroko Yano, Tomonori Koda, Marin Abiko, Masaru Fukui, Akihiro Nishioka
Author information
Keywords:
Yudane Bread,
Amorphous rice flour
Details
