改修と増築によるカンと炊事空間の変容と機能分化 中国東北部の農村住居における空間変容に関する研究　(1)

棒田 恵; 西村 伸也; 高橋 鷹志; 西出 和彦; 篠崎 正彦; 小林 勉; 月舘 敏栄; 森下 満; 周 燕珉; 櫻井 典子; 北山 達也; 寺田 慎二

doi:10.3130/aija.78.2465

TRANSFORMATION AND FUNCTIONAL DIFFERENTIATION ON KANG AND COOKING SPACE BY RENOVATION AND EXTENSION

A study on the transformation of space composition of farmhouse in northeast China Part 1

Satoshi BODA, Shin-ya NISHIMURA, Takashi TAKAHASHI, Kazuhiko NISHIDE, Masahiko SHINOZAKI, Tsutomu KOBAYASHI, Toshiei TSUKIDATE, Mitsuru MORISHITA, Yanmin ZHOU, Noriko SAKURAI, Tatsuya KITAYAMA, Shinji TERADA

Author information

Satoshi BODA
Ph. D. Student, Graduate School of Science & Technology, Niigata University, M. Eng.
Shin-ya NISHIMURA
Prof., Dept. of Architecture, Faculty of Engineering, Niigata University, Dr. Eng.
Takashi TAKAHASHI
Prof. Emeritus, University of Tokyo, Dr. Eng.
Kazuhiko NISHIDE
Prof., Dept. of Architecture, School of Engineering, University of Tokyo, Dr. Eng.
Masahiko SHINOZAKI
Assoc. Prof., Faculty of Science and Engineering, Toyo University, Dr. Eng.
Tsutomu KOBAYASHI
Prof., Dept. of Architecture, Ishikawa National College of Technology, Dr. Eng.
Toshiei TSUKIDATE
Prof., Dept. of Architectural Eng., Hachinohe Institute of Technology, Dr. Eng.
Mitsuru MORISHITA
Assistant Prof., Graduate School of Eng., Hokkaido University, Dr. Eng.
Yanmin ZHOU
Prof., School of Architecture, Tsinghua University
Noriko SAKURAI
Research Assoc. Prof., Institute of Education and Student Affairs, Niigata University, Ph. D.
Tatsuya KITAYAMA
Ph. D. Student, Graduate School of Science & Technology, Niigata University, M. Eng.
Shinji TERADA
Ph. D. Student, Graduate School of Science & Technology, Niigata University, M. Eng.

Keywords: Northeast China, Farm house, Kang, Cooking space, Renovation and extension, Functional differentiation

JOURNAL FREE ACCESS

2013 Volume 78 Issue 694 Pages 2465-2472

DOI https://doi.org/10.3130/aija.78.2465

Details

Abstract

This study highlights the transformation of space composition of Kang in conjunction with home renovation and extension influenced by recent lifestyle changes. Pinpointing a cold district in northeast China, the research aims to explore sustainable development within a village and its farmhouses. A key transformation is the shift in Kang usage from a multifunctional space to a mono-functional one. Another included the establishment of entertaining and eating space influenced by changing cooking space with Kamado. In addition, the study uncovered multi-functional differentiation, more specifically, the flexibility to adapt to recent lifestyle while sustaining Kang-centred living.

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