訂正：含水率が火災加熱を受ける木材の力学的性能へ及ぼす影響

－多様な含水状態におけるスギ及びケヤキの高温時ヤング係数・曲げ強度の測定－ （加來千紘，長谷見雄二，上川大輔，鈴木達朗，安井昇，腰原幹雄，長尾博文著，日本建築学会構造系論文集，第82巻，第732号，299-308，2017年2月号掲載）

抄録

 In this paper, a table, figures and considerations with those diagrams about the influence of water content on the mechanical propertirs of wood under heating are corrected in chapter 4 and 5. We showed in the published paper that the residual rates of bending strength under heating on Japanese Cider specimens, under 15% water contents, were comparable with dried specimens; however, we correct the fact that the residual rates of bending strength over 80℃ on Japanese Cider specimens with water content were smaller than that of dried specimens.