AIJ Journal of Technology and Design
Online ISSN : 1881-8188
Print ISSN : 1341-9463
ISSN-L : 1341-9463
STUDY OF THE SHAPE AND EVALUATION OF PERFORMANCE OF THE HOOD OF COMMERCIAL ELECTRIFIED KITCHENS(Environmental Engineering)
Kazuhiro NAKAZAWA, Takayuki MATSUSHITA, Kazuhiro NAKAMURA, Hiromasa YAMAGUCHI
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Keywords: Electrified kitchen, Hood, Evaluation of performance
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2006 Volume 12 Issue 24 Pages 267-270

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Abstract
The purpose of this study is to reduce the exhaust air volume in the commercial electrified kitchens. In this study, we proposed the new shape of the hood for induction heater, and evaluated the performance of it by the experiment. As a result, it is confirmed that we can reduce the exhaust air volume by adopting this hood, with satisfied the ventilation performance same as the ordinary hood.
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© 2006 Architectural Institute of Japan
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