Production, Supply and Consumption of Food just after East Japan great earthquake disaster in Aizu Region, Fukushima Prefecture, Japan

Ryohei Sekine; Yoshitomo Hidaka; Kazuhiro Asai; Tadayoshi Tada

doi:10.14866/ajg.2011f.0.100125.0

Annual Meeting of the Association of Japanese Geographers, Autumn 2011

Session ID : 407

DOI https://doi.org/10.14866/ajg.2011f.0.100125.0

Conference information

Host: The Association of Japanese Geographers

Production, Supply and Consumption of Food just after East Japan great earthquake disaster in Aizu Region, Fukushima Prefecture, Japan

*Ryohei Sekine, Yoshitomo Hidaka, Kazuhiro Asai, Tadayoshi Tada

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Keywords: Made in Fukushima, shipment restriction, rumor, consumer awareness, Aizu Region

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Abstract

This report grasps the supply system of the food and characteristics in the consumption behavior of inhabitants in Aizu Region, Fukushima Prefecture, Japan.

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