Plans for promotion of Shokuiku and their regionality on food issues

Abstract

The author would like to provide the geographical discussion on Shokuiku by comparing the classification of Plans for Promoting Shokuiku by the MAFF with the local conditions of food problems as indicated by the implementation rate of full meal school lunch and the regional agricultural production, etc. The results show that Plans are not related to local food conditions and therefore this can be said that Plans do not help solve local food problems.