Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

The formative process of Japanese menus (kondate) for daily home-cooking in cook books (1860-1930)
Shoko Higashiyotsuyanagi
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Keywords: cooking, menu, cookery, home, cook book, home-cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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