Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

On food of the female operatives in Taisho Era
The materials in Bisai, Aichi (6)
Noriko Nakano, Keiko Baba, Ryouko Uno
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Keywords: female operative, board, menu schedule, cooperative cooking, the Factory Law
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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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