Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

[title in Japanese]
Sayaka Yamakita, Rheo Takahashi, Shinya Ikeda, Katsuyoshi Nishinari
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Keywords: whey protein, viscoelasticity, DLVO theory, hydration force
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Pages 123

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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