Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Studies of “Four Seasons Chinese Cooking”
Hiroko Minami, Yumi Funahashi
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Keywords: Chinese Cooking, foods, menu, Cooking methods, Representation
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Pages 3

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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