Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Investigation of “Morioka Reimen” for the Microwave oven Cooking
Shinichi Takeyama, Masahiko Sasajima, Teruyoshi Sekimura, Ryo Toyama
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Keywords: Morioka Reimen, Microwave oven, Lecithin
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Pages 85

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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