Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2002
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Host: The Japan Society of Cookery Science

Effect of hot air and superheated steam on popping of amaranth seeds
Yotaro Konishi, Kaori Yoshida, Hiroyuki Iyota, Tamotsu Inoue, Nobuya Nishimura, Tomohiro Nomura
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Keywords: amaranth, superheated steam, popping, hot air
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Pages 86

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[in Japanese]
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© 2002 The Japan Society of Cookery Science
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