Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2A-a4
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Host: The Japan Society of Cookery Science

Effect of electrolyzed water on the properties of rice-powder-bread
*Aki Watanuki, Yasuo Hara, Eiko Arai
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Keywords: bread, rice powder, electrolyzed water
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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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