Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2003
Session ID : 2A-a5
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Host: The Japan Society of Cookery Science

Effects of trehalose on the properties of rice powder muffins
*hiroko hashiba, seiko nemoto, fumie takagi
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Keywords: trehalose, rice powder, muffin
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[in Japanese]
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© 2003 The Japan Society of Cookery Science
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