Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-a5
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Inhibitory effect of lipid oxidation by hon-mirin 1
For application of daily dish
takehiro ishida, *hiroshi fukui, hideki matsuda, teruyoshi matoba
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Keywords: hon-mirin, anti-oxidative activity, lipid oxidation, thiobarbituric acid value, radical-scavenging activity
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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