Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2D-a6
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Inhibitory effect of lipid oxidation by hon-mirin2
For application of frozen food
*TAKEHIRO ISHIDA, HIROSHI FUKUI, HIDEKI MATSUDA, TERUYOSHI MATOBA
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Keywords: hon-mirin, lipid oxidation, peroxid value , antioxidative activty
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Abstract

[in Japanese]

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© 2004 The Japan Society of Cookery Science
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