Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2E-a7
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Dietary consciousness and food intakes of university students
*naoko kaba, kanae suyama, yoshimi sugimoto
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Keywords: dietary habits, food intakes, university students, questionnaire survey, dietary consciousness, dietary supplement
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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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