Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2E-a8
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Cooking properties by frying pans :The introduction to experiment and attitude examination for student
*Akiko Tominaga, Kazumi Mizukami, Atsuko Higo
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Keywords: frying pans, cooking properties, attitude examination, sensory evaluation
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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