Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2E-a9
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Host: The Japan Society of Cookery Science

Research Oral Presentations
An assessment of a dietary education program for sustainable society
*Rie Imoto, Chieko Ohya, Toshie Tsuda
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Keywords: environmental impact, sustainable society, life cycle energy, dietary education, assessment of a program
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[in Japanese]
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© 2004 The Japan Society of Cookery Science
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