Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-7
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Host: The Japan Society of Cookery Science

Fish and shellfish intake frequency and their regional characteristices in Kagoshima area
*kogiku takehara, kaori yamazaki, etsuko hukushiyama, suzuko hokanishi, tomoko shindou, kazuko tokuda
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Keywords: kagoshima, fish and shellfish, sashimi, skipjack, flying fish, blue sprat
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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