Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-8
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Host: The Japan Society of Cookery Science

The southern island, Okinawa: regional fish cuisine
Kiyoko Higashimori, *Miwa Tahara, Sumiko Kinjo
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Keywords: Okinawa, fish and shellfish, cooking method, cuttlefish ink soup, Erabu(sea snake)broth
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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