Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-14
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Host: The Japan Society of Cookery Science

Cooking culture of fish in Ishikawa (1)
_-__Utilization of fish in Kanazawa area_-_
*Akiko Kawamura, Yoshie Ukeda, Rie Awatsuhara, Yoshie Niizawa, Kiyomi Nakamura, Yasuko Iseki, Kazuko Harie
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Keywords: fish dish, local style cooking, questionnaire, kanazawa area
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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