Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-24
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Host: The Japan Society of Cookery Science

Tradition of cooking of sardine in chiba prefecture
*Katsue Ishii, Chie Yoneda, Michiko Shimomura
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Keywords: chiba prefecture, sardine, cooking
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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