The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-25
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Host: The Japan Society of Cookery Science
Culture of cooking in the region and science of cooking-The specific chracteristics of fish and shelfish in Miyagi
*Chieko Hayasaka, Hiromi Miyashita, Makiko Takazawa, Keiko Kawamura, Reiko Satou, Kyouko Ohoide, Makiko Izumi, Akiko Konno, Motoko Chiba, Kyouko Anzai, Yuuko Takahashi
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