Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : P-26
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Host: The Japan Society of Cookery Science

A fish dish in Aizu area, Fukushima Prefecture
*Akiko Hanzawa, Kuniko Aida, Setsuko Kikuti, Yumiko Isimura, Yuko Abe, Mutuko Kobayashi, Masako Ishikawa, Takeshi Sumino
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Keywords: Food culture, Fish, Aizu area, Traditional food
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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