Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2A-p4
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Host: The Japan Society of Cookery Science

Research Oral Presentations
High-mineral Bread Made form Wheat Flower with Whey Powder
*chiharu kusunose, toshiko fujii, chieko kuwahara
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Keywords: Whoe, bread, mineral, lactose
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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