Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2A-p5
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Examinations of baking quality in wheat flour in Gifu Prefecture.
*Mitsuyo Hori, Sayuri Akuzawa, Makoto Shimoyamada, Kazuaki Yoshida, Hiroko Nagano
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Keywords: Bread baking, Domestic wheat flour, Particle diameter distribution
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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