Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2B-a3
Conference information

Host: The Japan Society of Cookery Science

Research Oral Presentations
Effects of factors related to food characteristics on food preferences in junior high-school students
*Yukiko Yamamoto, Etsu Kishida, Mitsue Yamaguti
Author information
Keywords: food characteristics, food preference, taste, odor, texture, junior high-school students
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 2004 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top