Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2B-a4
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Influence of food experience on preference
Survey of the preference in soybean paste (miso) soup
*Mariko Manabe, Kumiko Migita, Kayoko Takami
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Keywords: taste, flavor, preference, soybean paste (miso) soup
CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2004 The Japan Society of Cookery Science
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