Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 2D-a8
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Host: The Japan Society of Cookery Science

Oral
The change of oligosaccharide contents of Murasakizukin, immature black soybeans, under the process of distribution
*Mitsuru Shibata, Mami Nagato, Noriyuki Furutani, Takeshi Kawai, Keiko Tomita, Kimiko Ohtani
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Keywords: Murasakizukin, oligosaccharide, palatability, distribution, consumer
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[in Japanese]

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© 2005 The Japan Society of Cookery Science
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