Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 2D-a9
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Host: The Japan Society of Cookery Science

Oral
Vitamin C content in some "Touna" varieties (Brassica vegetables) cultivated in Niigata
*Noriko Miyake, Seiko Sakai, Chiemi Endo, Noriko Kasahara, Hidemi Miki, Kentarou Miyazawa, Tadao Kurata
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Keywords: vitamin C, Brassica vegetables, boiling, pickling
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[in Japanese]

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© 2005 The Japan Society of Cookery Science
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