Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2006
Session ID : P-34
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Host: The Japan Society of Cookery Science

Poster Presentation
The cooking realities and regional characteristics of crabs use in Tottori prefecture
*Fumiko Matsushima, Kazue Itakura, Yae Yokoyama, Yukihiro Ishikawa
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Keywords: crabs, survey, cooking method, Tottori prefecture
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2006 The Japan Society of Cookery Science
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