The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2B-p3
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Antioxidantive activity of adzuki bean seed-coat powder and the eluateof adzuki bean seed added in cookies
Keywords:
seed coat powder of adzuki bean,
eluate from adzuki beab sead,
antioxidative activity,
cookie,
scanning electron microscope
Details
