Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2C-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Soysauce level required for japanese radish cooking in large quantities
*Tokue Ikeda, Yoshie Ichikawa
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Keywords: cooking in large quantities, japanese radish, cooking, rotary big pot
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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