Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2E-7
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Oral Presentation
Nutrition analisis of Shojin Ryori and effects of oil on the taste
*Kyoko SuzukiYuri NakagawaMamika NishiYumiko NodaMotoko Takaoka
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2008 The Japan Society of Cookery Science
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