Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2E-7
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Host: The Japan Society of Cookery Science

Oral Presentation
Nutrition analisis of Shojin Ryori and effects of oil on the taste
*Kyoko Suzuki, Yuri Nakagawa, Mamika Nishi, Yumiko Noda, Motoko Takaoka
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Keywords: Shojin Ryori, oil, Nutrition analysis, taste
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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