Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2E-8
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Host: The Japan Society of Cookery Science

Oral Presentation
Questionnaire survey on seasoning in the mouth about taste of cooked rice and side dish.
*Rumi Kimura, Sumi Sugiyama, Masataka Ishinaga
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Keywords: cooked rice, seasoning in the mouth, eating style
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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