Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1B-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of trehalose on the temperature-rise of microwaved rice
*Yoshihiro Nishida, Bunji Kawabe, Shouji Ikegami, Noriyuki Saitou
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Keywords: trehalose, microwave oven, rice, starch
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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