Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1B-a1
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Host: The Japan Society of Cookery Science

Oral Presentation
Food preference survey and sensory evaluation for cooked rice of hokkaido new rice variety yumepirika
*Shinichi Yosida, Sakiko Fujikawa, Hideo Fujita, Mio Yokoe, Shuso Kawamura
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Keywords: rice, sensory evaluation, preference survey
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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